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Contents
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Choice, warmth, tradition
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The gourmet's guide
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Eating out in Ireland
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A gastronome's paradise
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Northern Ireland
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Ireland's West Coast
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Ireland's South Coast
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Ireland's East Coast
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Ireland's culinary culture
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Recipes
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An Irish food glossary
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Useful web addresses
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Traveling to Ireland
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Accommodation in Ireland
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Map of Ireland
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Ireland’s East Coast
Rich farming land, a magnet for history, 
culture and comfort – with Ireland’s East 
Coast  you can experience cultural 
diversity, breathtaking coastline, city 
life and some of the country’s most 
pastoral countryside. 
In truth, this is a region of contrasts: to the north are 
gently rolling hills and rich grazing lands, while to the 
south the scenic vistas that surround Dublin merge into 
the wild beauty of the Wicklow Mountains. A spell in 
Dublin City will introduce you to a variety of attractions, 
including the Guinness Storehouse and the Jameson 
Distillery, as well as a wealth of restaurants to match 
any taste and pocket, while the coastline beyond boasts 
superb sandy beaches and picturesque small harbors.
The area is ripe with farmers’ markets, country markets, 
organic farms, fisheries and cheesemakers. Their riches 
provide excellent material for the region’s many 
top-quality chefs, whose influence is felt everywhere 
from gourmet restaurants to pubs in the east coast’s 
vast array of food establishments. In the unspoiled 
medieval village of Carlingford in County Louth, nine fine 
restaurants – each featuring local food and wonderful 
sea produce – have formed a Good Food Circle. 
Inland, some of the best agricultural land in the country 
produces mouthwatering beef. 
For more information, log onto 
www.discoverireland.com/east
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