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Contents
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Choice, warmth, tradition
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The gourmet's guide
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Eating out in Ireland
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A gastronome's paradise
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Northern Ireland
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Ireland's West Coast
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Ireland's South Coast
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Ireland's East Coast
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Ireland's culinary culture
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Recipes
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An Irish food glossary
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Useful web addresses
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Traveling to Ireland
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Accommodation in Ireland
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Map of Ireland
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The peerless Irish pub
No visit to Ireland is complete without experiencing 
its thriving pub culture. Pubs are more than just 
places to have a drink – you can tap your feet to a 
traditional music session, ponder the meaning of life 
with newfound friends, feast on delicious food or just 
enjoy the quiet settling of your pint of stout. Early in the 
day, the pub is a perfect place to relax with the daily 
newspaper, exchanging views on world politics with 
whomever you meet. Food is also high on the agenda, 
with many Irish pubs offering excel ent food; Vaughan’s 
Anchor Inn in Liscannor, County Clare; Aherne’s 
Seafood Bar in Youghal, County Cork; and Balloo 
House in Killinchy, County Down, all boast 
fine reputations.
 
After dark, pubs step it up a notch, and you’ll find 
the ubiquitous “ceol agus craic” (music and fun) in 
plenty of establishments. The House of McDonnel  in 
Bal ycastle, County Antrim, for instance, hosts regular 
traditional music sessions, while the Brazen Head in 
Dublin City has music every night. 
What the Irish value most, however, is that you don’t 
have to know someone to strike up a conversation. 
Take a seat at the bar or in a snug (private spaces that 
used to be reserved for the ladies), order your drink, 
ask a sensible question, offer a reasonable opinion, and 
someone is sure to engage you in conversation. 
If you don’t fancy a chat, sit at a table and no one will 
bother you – but if you accept a drink from someone, 
it’s considered polite to buy one back! 
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