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The gourmet's guide to Ireland
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Eating out in Ireland
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Ireland - a gastronome's paradise
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Baileys Bread and Butter Pudding
Ingredients
• 1 small barmbrack loaf
• 2oz butter
• 4 eggs
• 4oz castor sugar
• 1 pint milk
• 1 small glass of Baileys
• Nutmeg
1. Slice the loaf and butter liberally. 
2. Cut into triangles. 
3. Place in a buttered pie dish until filled. 
4. Mix the eggs, sugar and milk together. 
5. Add the Baileys and pour over the barmbrack. 
6. Grate fresh nutmeg over the top. 
7. Bake in a medium oven for 40 minutes, or until set.
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