You need the Adobe Flash Player plugin to view this brochure properly.

Jump to page

1.

2.

3.

4.

5.
Contents
6.

7.
Choice, warmth, tradition
8.

9.
The gourmet's guide to Ireland
10.

11.
Eating out in Ireland
12.

13.
Ireland - a gastronome's paradise
14.

15.

16.

17.

18.

19.
Northern Ireland
20.

21.

22.

23.

24.

25.

26.

27.
Ireland's West Coast
28.

29.

30.

31.

32.

33.

34.

35.
Ireland's South Coast
36.

37.

38.

39.

40.

41.

42.

43.
Ireland's East Coast
44.

45.

46.

47.

48.

49.

50.

51.
Ireland's culinary culture
52.

53.

54.

55.
Recipes
56.

57.

58.

59.

60.

61.

62.

63.
An Irish food glossary
64.

65.
An Irish food glossary
66.

67.
Useful web addresses
68.

69.

70.

71.
Travelling to Ireland
72.

73.
Accommodation in Ireland
74.

75.
Map of Ireland
76.

Text only version of page 36.

To view this page as it is intended to be viewed please download and install Adobe Flash Player.

Ireland’s South Coast
Spectacular ragged coastlines, 
Culinary treats of the region include mountain lamb, 
wind-twisted landscapes, whitewashed 
farmhouse cheeses and fruit. And, of course, the 
stunningly long coastline is a haven for seafood fans. 
houses, culture, history, heritage and 
Food lovers’ should especially make a beeline for 
award-winning beaches – Ireland’s South 
Wexford, Cork, Kinsale, Dingle and Kenmare to 
Coast has it all.
sample the smoked and cured fish and poultry from 
the region.
The many charms of the region stretch from the 
beaches of Wexford to the imposing mountains of 
For more information, log onto 
Kerry. The attractive heritage city of Kilkenny and 
www.discoverireland.com/south 
nearby Carlow are a joy to tour; while Wexford’s 
narrow streets buzz in the autumn when the 
world-renowned opera festival descends; see why 
Waterford City is so proud of its Viking heritage; linger 
for a while in cool cafés; or listen to traditional music 
in the character-filled pubs of Cork and Kerry. 
The region has many exciting visitor attractions and 
offers the chance to sample fabulous food in 
hundreds of first-class restaurants to suit every 
budget. The vibrant food culture of the South – 
where traditional farming methods reign supreme – 
gives this region a distinctive and appealing identity.
34