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Contents
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Choice, warmth, tradition
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The gourmet's guide to Ireland
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Eating out in Ireland
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Ireland - a gastronome's paradise
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Northern Ireland
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Ireland's West Coast
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Ireland's South Coast
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Ireland's East Coast
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Ireland's culinary culture
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Recipes
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An Irish food glossary
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An Irish food glossary
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Useful web addresses
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Travelling to Ireland
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Accommodation in Ireland
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Map of Ireland
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Northern Ireland
The variety of rural landscapes in 
the Northern part of the country is 
breathtaking – mountains, glens, lakes, 
sea loughs and caves are all waiting to 
be explored. 
If you want the buzz of city life, Belfast and Londonderry 
provide all you’d expect from modern vibrant centres. 
With a wide range of accommodation options and the 
renowned friendliness of the people, you’ll soon
discover Northern Ireland is an ideal holiday destination. 
There has long been a heritage of apple-growing in 
Armagh and Portadown, and the glorious sight of the 
Good food is also an intrinsic part of life in Northern 
apple blossom in season is one not to be missed. The 
Ireland. A mild climate, extensive pastureland and a 
vast waterways and Irish sea play a huge part in the 
pride in animal husbandry produce excel ent quality 
cuisine, with the sheltered waters of Strangford and 
beef, sheep, pigs and poultry. You will also encounter 
Carlingford Loughs being rich with seafood, and the 
a living baking tradition, through which you can enjoy 
lakes and rivers filled with sumptuous freshwater 
afternoon tea in numerous home-bakeries, cafés 
fish – especially Lough Neagh eels, a local delicacy, 
and teashops. 
prawns from the pretty village of Portavogie or a 
creamy pint of Guinness with a plate of superb 
Dundrum oysters.
Northern Ireland is a gastronome’s hot spot, with a 
great choice of options from fine-dining, enticing 
seafood bars and dozens of attractive, casual 
restaurants, cafés and pubs.
For more information, log onto 
www.discoverireland.com/northernireland 
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